We are gearing up for our fifth year of business and my personal New Year’s resolution is to elevate New Jersey’s dining scene by keeping our restaurant edgy, funky, fresh and lively, while providing superior food as well as outstanding beverages. The Orange Squirrel’s resolution is to achieve higher recognition as a premier restaurant while keeping a humble attitude.
The recognition is nothing new for Palmieri, and it’s nice to know his 2013 aspirations include more Jersey-centric goals both in and out of the kitchen.
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