Passover 2013 begins tonight at sundown and ends in the evening on Tuesday, April 2. Wondering what to eat? Here are some Passover friendly meal and snack ideas from Diva Indoors‘ Bernadette Baum and Take Back the Kitchen’s Alma Schneider, Serge the Concierge’s Potato Flour Passover Cake recipes and still more. Of course, there’s always matzo pizza — you could try your hand at making your own, or head over to Master Pizza in Livingston. Chag Sameach!
Matzo pizza Seder here we come! twitter.com/debgalant/stat…
— Debbie Galant (@debgalant) March 24, 2013