Seen Around Baristaville

The Gilmore Girls went to a fun outdoor BBQ birthday party yesterday and were served these adorable “Corn on the Cob” cupcakes. They looked so authentic and are the perfect dessert to bring to a BBQ this summer.

Chanda Hall, a Barista Kids photographer, was the baker and mom of the birthday girl. She got the idea from Hello, Cupcake!, which she checked out of the Montclair Public Library.

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  1. Yep! She used jellybeans for the kernals, a Starburst for the pat of butter, and white and black decorating sugar for the salt and pepper.

  2. I love that cookbook – some of the best cupcakes I’ve seen. You should make some for me, Georgette. You know, because you love me.

  3. I just pulled that book off the shelf and I must say Chanda’s photo looks better than the one in the book. Nice job! Thankfully she did not make the TV Dinner cupcakes….those looked gross.

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