Stroll the gorgeous grounds of the Montclair Art Museum, sample savory and sweet offerings from the area’s great chefs and groove to the live music by The Rocking 45’s provided by the Wellmont Theater, all while sipping on the best bourbon and craft beer curated by Amanti Vino!
There will be a BBQ competition judged by:
Author John Holl, an acclaimed beer and food writer,
Ed Schoenfeld, Restaurateur (Red Farm & Decoy) and Judge on Food Network shows
Veronique Deblois, KCBS Certified Judge and food blogger
Special Master of Ceremonies, Anne “Annie” Marie Leamy from WPLJ’s morning show with Todd & Jayde.
Guests will also get in on the judging action via a people’s choice vote.
John Holl will also be signing his new book “Dishing Up New Jersey: 150 Recipes from the Garden State” (with purchase).
It’s all happening on Saturday July 9, at the Montclair Art Museum (MAM), from 6-10 pm, 3 South Mountain Avenue, Montclair. Check out all the participants and buy tickets here. Enter to win a pair below!