Kai Yang Turns One, Celebrates With Dumplings Galore in November

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Kai Yang turns one and they will be celebrating the entire month of November with a theme of Thai Chicken and Dumplings. In addition to their namesake Kai Yang organic rotisserie Thai chicken, four special dumplings will be featured all month – guests can choose from Shrimp Gyoza, Chicken Dumpling or Vegetable Dumpling. On Wednesday evenings ONLY the specialty dumpling, Pak Mor (these used to be served to Thai royalty) will be hand made by Chef in the dining room where guests can see these little delicacies being created. In appreciation of their loyal customers, during November, Kai Yang will be giving out gift cards for a free half chicken to guests who dine and spend $50 or more (*must dine during November/ gift card good for next visit/no combos). Featured dessert is Kanom Maw Kaeng, a traditional Thai custard with caramel sauce.


Pak Mor dumpling (naturally colored with butterfly pea flower (purple) and pandan (green)):

A new beverage will also make its debut, the Butterfly Pea Flower Iced Tea – a stunning natural violet hued tea that magically changes color when lemon is added.

Take a turkey break after Thanksgiving and drop by Kai Yang for Duck Week, a week filled with delicious Thai duck specialties.

Kai Yang, 345 Bloomfield Avenue, Montclair, 973-509-2110

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