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Passport to Flavor (Grades 6-12)
January 28 @ 4:30 pm - 5:30 pmFree
This month we’ll explore the wide world of fermentation! Fermented foods are a major component of most cultures. This month, we’ll experiment with quick-pickled vegetables, yogurt parfaits, and will taste kimchi and sauerkraut. Please advise of food allergies.