“Our tastebuds were stunned into submission by the grape leaves, stuffed with a sweet, purplish rice, with hints of mint and oregano, that overshadowed any stuffed grape leaves we’d had before.”
“Our tastebuds were stunned into submission by the grape leaves, stuffed with a sweet, purplish rice, with hints of mint and oregano, that overshadowed any stuffed grape leaves we’d had before.”